Oh boy, what a great recipe this one is! Chicken Asparagus Chowder warms the hearts, the tummies and fills you up all at the same time. Serve with a good crusty rolls or warm corn bread and a salad and you have a very satisfying meal before you. Enjoy!
What you'll need:
\"Low Carb Soups\"
- 4 Tbsp. butter
- 1 onion (on the large side and finely chopped)
- 1/2 cup of celery (chopped)
- 1/4 cup of red bell pepper (diced or chopped)
- 1/4 cup of all-purpose flour
- 3 cups of chicken broth (canned or homemade broth)
- 1 large potato (peeled and diced)
- 1 1/2 to 2 cups of cooked chicken (diced)
- 1 lb. of asparagus (sliced in 1/2-inch lengths - remove the woody ends)
- 2 cups of heavy cream
- salt to taste
- 1/4 tsp. of black pepper
- 1 Tbsp. fresh parsley (chopped)
What to do:
- Heat the butter in a large size sauce pan over medium heat. Sauté the celery and the onion for approximately 3 minutes and then add the bell pepper. Cook it for another minute.
- Next, stir in the flour a little at a time until it is blended in with the vegetable mixture. Add the chicken broth in and stir in to blend.
- Add your diced up potato and bring all to a boil. Then reduce the heat and cover the mixture and simmer it for approximately 15 minutes or until the potato is slightly tender.
- Add the asparagus and the cooked chicken and cook until the asparagus can easily be pierced by a knife or fork.
- Add the cream and the salt and pepper.
- Stir in the parsley.
Serve immediately and enjoy with salad, bread or a sandwich. Delicious! This recipe for Chicken Asparagus Chowder makes 6 delicious servings.
Yummy Chicken and Asparagus Chowder - A Treat to Serve and Eat!
Sara Gray is an avid lover of appetizers (and anything really to do with food!) and has created a couple of fun and informative websites. Easy Appetizer Recipes is where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and holiday appetizers. And Soup Hoopla! has everything you ever wanted to know about soup and fabulous recipes too.